A taste of New Orleans in the Pacific Northwest. That's what you'll find at this intimate bistro located in the northeastern section of the city. From classic Cajun and Creole favorites like seafood gumbo jambalaya and shrimp Creole, the menu is sure to please. You'll find a mix of meat, pasta and vegetable dishes as well as down home desserts that seem to come right from a homey, Southern kitchen, including bread pudding, butter cake and Creole pecan pie. Visit on Monday's and enjoy special discounts from their Mardi Gras Mondays Cheap Eats Menu. There's no better place to dine mid-day on Sunday's than at Acadia; live jazz music sets an invigorating tone for expectant brunchers.

Mon-Tue, Thu-Sat 5pm-10pm; Wed 11:30am-2:30pm, 5pm-10pm; Sun 10:30am-2:30pm

Average Main Course Price: 22.00

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