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Named for the owner's Italian grandmother, Lucy's Table honors her with an Old World culinary sensibility and fantastic food. The enveloping space, done in metallic tones and lush fabrics, invites diners to sink back and enjoy the evening ahead. Both large and small plates are offered, and may include meat and game, seafood or pasta. The menu changes often to take advantage of seasonal produce – signature dishes include Goat Cheese Ravioli with Crispy Shallots & Pancetta, and Pomegranate Glazed Baby Back Ribs. Desserts are a worthy extension of the meal, with such indulgences as Boca Negra, a warm flourless chocolate cake with whipped cream and nut florentine. Service, of course, is impeccable. Valet Parking Wed-Sat. |
