This wonderful restaurant takes a gourmet approach to cuisine, experimenting with fresh local ingredients and creating dishes whose components work together beautifully. The space itself is lovely without being pretentious, a quality that echoes the cuisine precisely. Fascinating appetizers feature innovative touches and preparations, such as the Willamette Dream salad – wild greens, currants and Oregon blue cheese tossed with lemon basil vinaigrette and topped with honey glazed pecans and grilled apples. Main dishes range from meats to pastas to vegetarian fare. You'll also find fresh seafood dishes and selections that twist expectation, such as lasagna made with polenta instead of noodles. The house-made ravioli is different every night and is a popular choice among regulars.

Mon, Wed-Thu 5:30pm-10pm; Fri 5:30pm-11pm; Sat 9am-2pm, 5:30pm-11pm; Sun 9am-2pm, 5:30pm-10pm

Average Main Course Price: 13.00

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