After achieving fame and favor in San Francisco, chef/owner Cory Schreiber returned to work a bit of magic in his hometown. Dedicated to "cooking from the source," Schreiber uses local ingredients simply but to great effect. His regional spin looks to seafood, but you'll also find pork, lamb, poultry and beef. Herbed and "berried" sauces are a favorite, and a wood-fired oven adds flavor to certain dishes. Recent offerings included roast lamb with walnut-ricotta dumplings, Muscovy duck with wild mushrooms and roasted parsnips, and braised short ribs with balsamic butter. The great bar offers a limited menu along with good regional wines.

Mon-Thu 11:30am-2:30pm, 5:30pm-9pm; Fri-Sat 11:30am-2:30pm, 5:30pm-10pm; Sun 5pm-9pm

Average Main Course Price: 26.00

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