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An innovative interior of pale colors and intriguing lighting fixtures recommends this restaurant, although it can be a bit noisy given its expansive space. The menu shifts from Vietnamese to Thai cuisine, and although both are done well, Vietnamese dishes take precedence over Thai selections. Noodle dishes are good bets, as are the seafood-based soups, which are particularly satisfying when the weather is cool. Salad rolls (rice wrappers filled with noodles, vegetables and shrimp) are tasty as well and provide a light snack when you're waiting for your entree. The restaurant, generally well-priced, is a particular value at lunchtime. |
