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EXPLORE PORTLAND | | | | | | | Alberta Street Oyster Bar & Grill2926 NE Alberta St
Portland,
OR
97211
503-284-9600 | | | | | Description: A menu full of seafood items showcasing the best in Pacific Northwest cuisine greets diners at the Alberta Street Oyster Bar and Grill. Enjoy fresh-from-the-boat oysters on the half shell, pan roasted monkfish or grilled ahi. Or, let the chef make the hard choices for you. Try the Chef's Whim, a five-course tasting menu that showcases available, freshly caught seafood. A wine pairing is available for an additional fee. A wine list is available, and the bar serves up expertly mixed cocktails.
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| 250 NW 13th Ave
Portland,
OR
97209
503-226-3394 | | | | | Description: Perhaps Portland's most exclusive restaurant, the hip, sleek Bluehour caters to an upscale set with its scintillating cuisine and clean-lined, lush decor. The Northwestern fare takes cues from the Mediterranean, always using, of course, the best ingredients produced in the region. Starters include seared scallops, beef carpaccio, poached oysters and grilled quail. Main courses, from a menu that changes daily, could feature venison medallions, fresh pasta laced with herbs, horseradish-crusted salmon and a risotto flavored on the kitchen's whim. Desserts are executed by an in-house pastry chef and feature innovative takes on chocolate pudding, creme brulee and cake and ice cream. A well-received bar draws the nightlife crowd.
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| 7015 SE Milwaukie Ave
Portland,
OR
97202
503-236-6457 | | | | | Description: Intrigued by Caprial Pence's public television program, many diners come to sample the foods they see her prepare. The real-life experience is just as rewarding as the show. Pence's tendency is towards fusion cuisine, mixing worldwide influences and crafting something new in the process. Pan-seared duck breast comes with a ginger-soy reduction; grilled salmon features green tomato coulis and polenta; pasta and noodle dishes are perfectly cooked and accented with savory vegetables. Hot as Hell Chicken is especially good if you like spicy foods. No matter what you eat, make sure you save room for dessert and don't be shy about perusing the large wine wall, which features vintages from the West Coast and from Europe.
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| Heathman Restaurant & Bar1001 SW Broadway Blvd
Portland,
OR
97205-3096
503-241-4100 | | | | | Description: The Heathman Hotel's restaurant, a study in oak, glass and brass, surrounds diners with comfort and elegance. The menu fuses French technique with Northwestern ingredients, fashioning a delectable cuisine from the mix. Selections change seasonally, depending on what's best and most available, but you're likely to run into Maine or Australian lobster, veal breast with wild mushrooms, braised rabbit and a range of fresh game and seafood. The chef dovetails the foods of Normandy with the foods of the Pacific Northwest to great effect. The extensive wine list offers French and domestic vintages to complement any meal. Breakfast at the Heathman is a special event, featuring French toast, eggs Benedict, smoked salmon hash and even homemade granola. You'll find even more selections on the a la carte menu, all meant to be savored with coffee and juice in the lovely setting. Great for a leisurely repast.
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| Higgins Restaurant and Bar1239 SW Broadway
Portland,
OR
97205
503-222-9070 | | | | | Description: DOWNTOWN. Polished woods and subtle colors enliven the dining rooms in this historic building. An open kitchen provides a glimpse of efficient, almost choreographed preparation, led by the chef, an expert in Northwest cuisine. Local, organic and seasonal meats and produce provide a base for intuitive flavor combinations, such as seared halibut with spring vegetable stew and cheddar-green onion spoonbread. A seafood stew features braised greens and red wine, and duck magret comes with rhubarb chutney. The menu changes frequently but always features well-considered, inventive entrees that are both beautiful and tasty. Business lunches are especially popular at Higgins, and the bar scene draws a bevy of patrons, who love the great beer selection. A bistro menu is available all day in the bar.
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| 600 Ferry St
Dayton,
OR
97114
503-864-2995 | | | | | Description: DAYTON. Set in a gracious, two-story mansion, this restaurant is located in Oregon's wine country about an hour's drive south of Portland. The menu revels in wild mushrooms and regional wines, incorporating them (and a mix of culinary influences) into such fare as Willamette Valley coq au vin, Carlton filet mignon with pinot-noir sauce, and Oregon salmon with curried couscous and porcini duxelles. Mushroom soup, three-mushroom tart, and rack of lamb are all house specialties that will give you a new appreciation for humble fungi. A prix fixe option is available, along with an array of great regional wines. A perfect stop after a day in the countryside.
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| 1204 NW 21st Ave
Portland,
OR
97209
503-243-2403 | | | | | Description: NOB HILL. Artistic ability doesn't always transcend disciplines, but lucky for Portland diners it did with husband-wife team Vitaly and Kimberly Paley. He, a pianist, and she, a dancer, pooled their lives, their art, and their restaurant experience. The result? Exquisite, creative cuisine at a top-notch restaurant. Local ingredients are transformed under their expertise into great regional fare, such as roast lamb with white beans, veal sweetbreads with truffle sauce, and duck confit with figs. You'll also find fresh seafood and a host of incredible local vegetables. Desserts are crafted by an in-house pastry chef, and service is absolutely first-rate. Wines are French and Oregonian. One of the city's best.
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| 422 NW Eighth Ave
Portland,
OR
97209
503-223-7275 | | | | | Description: A historic building houses this gem of a restaurant that offers diners the perfect combination of food and wine, along with specialty drinks and microbrews. The seasonal menu employs organic ingredients and fresh produce. Sliced duck breast, halibut and lamb take to new heights with the well-practiced recipes and seasonings used by the innovative chef. Top quality service and attention to detail are added treats at this Eighth Avenue bistro. Private dining rooms are perfect for groups, and outdoor sidewalk seating allows you to dine while taking in the action of the city.
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| Red Star Tavern and Roast House503 SW Alder St
Portland,
OR
97204-1502
503-222-0005 | | | | | Description: Amber tones and polished woodwork characterize this restaurant, which also features expressive murals and a warm ambience. Located at the corner of SW Fifth Avenue, the upscale tavern is known for its skill with meats. Thanks to a grill, rotisserie, and wood-burning oven, many of the entrees boast a rustic, smoky flavor that seems appropriate to the area. Local ingredients boost the quality of the cuisine, which includes everything from cedar-planked salmon to prime rib, roast game, spit-roasted pork loin, and wood-fired goat cheese ravioli. The restaurant also sports a terrific lounge, where you can find specialty bourbons, local microbrews, and a great list of regional wines.
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| 760 Hwy 99 W
Dundee,
OR
97115-9739
503-538-8880 | | | | | Description: Set in the wine country outside of Portland, this intimate restaurant makes for a perfect diversion from sightseeing and is also ideal for special occasions. A cozy fireplace and a little bar only hint at the restaurant's charms. Husband-wife team David and Tina Bergen offer creative menu choices that capitalize on native ingredients. You may find duck breast, braised rabbit, or impeccably fresh Pacific tuna. Just make sure to try the salmon spring rolls, which have cultivated quite a following. With the preponderance of local vineyards, it's an added bonus that wines are paired with the great cuisine. You'll marvel at the complement they provide.
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