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EXPLORE PORTLAND | | | | | | | 319 SW Broadway
Portland,
OR
97205
503-227-8794 | | | | | Description: DOWNTOWN. This great restaurant caters to the executive set in a see-and-be-seen atmosphere. You'll often see tables of suited powerbrokers closing deals in an environment similar to an old-fashioned supper club. The dim, intimate dining room is upscale, a fitting environment for expense accounts. Steaks, naturally, are large, tender and perfectly cooked. The baseball cut of top sirloin is highly suggested, and the filet mignon is succulent as well. Plus, the caesar salad, prepared tableside, adds a theatrical touch to the meal. Cherries jubilee and bananas foster are subject to the same treatment. Reservations recommended.
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| 611 SW 10th Ave
Portland,
OR
97205-2725
503-220-1850 | | | | | Description: This saloon-like place, with its tiled floors, architectural detailing, and mounted animal heads, feels as if it's been around forever. That's just what the owners were hoping for. The friendly, popular eatery is a great gathering place, especially when you want good food that's done well. Along with traditionally prepared steaks, you'll find cuts seasoned with cabernet, garlic and peppercorns, and blue cheese. Chicken, seafood and pastas are available as well, along with entree salads, sandwiches and an array of hot comfort foods such as meat loaf, Salisbury steak and chicken pot pie. Specialty beers and West Coast wines create another layer of flavor.
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| 213 SW Clay St
Portland,
OR
97201
503-248-2100 | | | | | Description: Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the Northwest. Known for tableside presentations (yes, that's a live lobster on the cart), this steak house is famous for its 24-ounce porterhouse and its hearty portions. Sides must be ordered separately at additional cost, and the menu offers seafood, chicken and veal for those who don't relish red meat. Wine complements are available as well. Expectedly, the atmosphere is plush, and Sinatra croons in the background to add to the whole experience. Reservations recommended.
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| Portland Steak & Chophouse121 SW 3rd Ave
Portland,
OR
97204
503-223-6200 | | | | | Description: A perennial favorite, this refined establishment occupies space in the refurbished digs of the former Multnomah Hotel. A masculine ambience complete with dark woods and leather defines the space, which curries particular favor with expense-account patrons. The menu, a meat-lover's paradise, features New York strip, filet mignon, prime rib and top sirloin. You'll also find lamb chops, roast pork, duck breast and a host of pastas, salads and seafood dishes. Entrees include salad, potato and vegetable. Service, expectedly, is wonderful, and drinks are well-mixed and refreshing. Great for special occasions and for happy hour too.
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| 309 SW 3rd Ave
Portland,
OR
97204
503-221-4518 | | | | | Description: Whether it's rare or well-done, prime corn-fed beef is this steak house's trademark. A favorite of the business set, the place exudes class with sleek woodwork and comfy booth seating. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. À la carte items include gulf shrimp in a creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding. Business attire and reservations recommended.
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